Food quality and nutrition
Food quality and nutrition. : research priorities for thermal processing / Ed. by W. K. Downey . - London : Applied Science Publishers, 1977 . - xx, 712 p. ; 23 cm . - DGI . - ISBN 0-85334-803-0
ALIMENTAÇÃO HUMANA / NUTRICAO / CONTROLO DE QUALIDADE /
DOWNEY, W. K. /
SOC. 2841/18 (Biblioteca Economia) - 300100032656
Food quality and nutrition. : research priorities for thermal processing / Ed. by W. K. Downey . - London : Applied Science Publishers, 1977 . - xx, 712 p. ; 23 cm . - DGI . - ISBN 0-85334-803-0
ALIMENTAÇÃO HUMANA / NUTRICAO / CONTROLO DE QUALIDADE /
DOWNEY, W. K. /
SOC. 2841/18 (Biblioteca Economia) - 300100032656
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