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BIOTECHNOLOGY AND FLAVOUR DEVELOPMENT: AN INDUSTRIAL RESEARCH PERSPECTIVE = BIOTECNOLOGIA E DESENVOLVIMENTO DE AROMATIZANTES: PERSPECTIVAS NA INVESTIGACAO INDUSTRIAL / J.D. DZIEZAK

Main Author: DZIEZAK J.D. ISSN: 0015-6639
  • Analytic: FOOD TECHNOLOGY. - CHICAGO/US, v.40, nº4, P. 108-120 (5P.) (1986); A00021355
    • Topical name: FERMENTAÇÃO | ENZIMA | PERSPECTIVAS * | INVESTIGAÇÃO INDUSTRIAL | AROMATIZANTE
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