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IMPROVED METHOD FOR QUANTITATING AND OBTAINING THE UNSAPONIFIABLE MATTER OF FATS AND OILS = METODO APERFEICOADO PARA A QUANTIFICACAO E OBTENCAO DA MATERIA INSAPONIFICAVEL NOS OLEOS E GORDURAS / SCHWARTZ

Corporate Author (Main): SCHWARTZ ISSN: 0003-021X
  • Analytic: JAOCS. - CHAMPAIGN/US, v.65, nº2, P. 246-251 (1988); A00025684
    • Topical name: ANALISE QUANTITATIVA | RESULTADOS EXPERIMENTAIS | ÓLEO ALIMENTAR | CONTROLO DE QUALIDADE | GORDURA ALIMENTAR
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    PUBLICAÇÃO NÃO DISPONIVEL

    DGI

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