Reports of the Scientific Committee for Food : fourth series / Commission of the European Communities
Corporate Author (Main): Comunidades Europeias Comissão Publication: Luxembourg : Office for Official Publications of the European Communities, 1977 Description: 32 p : quadros, gráf. ; 30 cmTopical name: NUTRICAO | ADITIVO ALIMENTAR| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
ALIM. 6036/8 | Available | 300100031621 |
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