The freezing preservation of foods / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler
Coauthor: Arsdel Wallace B. VanCopley Michael J.
Tressler Donald K.Edition: 4ª ed. Publication: Westport, Connecticut : The Avi Publishing Company, 1968 Description: Vol. ; 24 cmTopical name: TRANSPORTE | CONGELAÇÃO | PRODUTO CONGELADO | INDÚSTRIA ALIMENTAR
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
ALIM. 6031/49-1 | Available | 300100032422 | |
| Monografia |
Biblioteca Economia
|
ALIM. 6031/49-2 | Available | 300100032423 | |
| Monografia |
Biblioteca Economia
|
ALIM. 6031/49-3 | Available | 300100032424 | |
| Monografia |
Biblioteca Economia
|
ALIM. 6031/49-4 | Available | 300100032425 |
VOL 1º: Principles of refrigeration: equipment for dood freezing: refrigerating and transporting frozen foods. -IX, 325 p.; VOL 2º: Factors: affecting quality in frozen foods. -IX, 397 p.; vol 3º: Commercial food freezing operations fresh foods. -XI, 486 p.; VOL 4º: Freezing of precooked and prepared foods.- X, 569 p.
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