L'analyse des marges de commercialisation des produits alimentaires : objectifs, méthodes, utilisation / Organisation de Coopération et de developpement Économiques
Corporate Author (Main): OCDE Publication: Paris : OCDE, cop. 1981 Description: VII, 104 p. ; 27 cmSeries: Marchés et produits agricolesISBN: 92-64-22166-2Topical name: COMÉRCIO | PRODUÇÃO ALIMENTAR | ESTUDO COMPARATIVO Geographical name: OCDE| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
M-1908 | Available | 300100033335 |
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