Nutrition : basic concepts and applications / William L. Scheider
Main Author: Scheider William L. Publication: New York [etc.] : McGraw-Hill, cop. 1983 Description: XVII, 539, [3] p. : il. ; 23 cmISBN: 0-07-055230-4Topical name: ALIMENTAÇÃO | EDUCAÇÃO ALIMENTAR Geographical name: ESTADOS UNIDOS| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
M-319 | Available | 300100033785 |
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