Tecnologia de la carne / Herrmann Bogner, Peter Matzke ; pref. Durrwaechter; trad. José Romero Muñoz de Arenillas
Main Author: Bogner Herrmann, e outro Coauthor: Matzke Peter Secondary Author: DurrwaechterMuñoz de Arenillas José Romero Publication: Zaragoza : ACRIBIA, 1969 Description: 118 p. : il. ; 22 cmTopical name: CARNE | ESTUDO COMPARATIVO
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
M-3379 | Available | 300100036075 |
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