Cozinha, culinária e classes : um estudo de sociologia comparativa / Jack Goody ; rev. técnico Carlos Leone
Main Author: Goody Jack Secondary Author: Leone Carlos Edition: 1ª ed Publication: Oeiras : Celta, 1998 Description: VIII, 261 p. ; 24 cmSeries: O Passado no Presente / José Manuel SobralISBN: 972-8027-95-8Topical name: SOCIOLOGIA | CULINÁRIA| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
M-4519 | Available | 300100037213 |
Tit. orig.: Cooking, Cuisine and Class : a study in comparative sociology
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