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1. COMMITTEE ON COMMODITY PROBLEMS - INTERGOVERNMENTAL GROUP ON OILSEEDS, OILSAND FATS - PROVISIONAL AGENDA = COMITE PARA OS PROBLEMAS DAS MATERIAS PRIMAS - GRUPO INTER GOVERNAMENTAL PARA AS SEMENTES OLEAGINOSAS, AZEITES E GORDURAS - ORDEM DE TRABALHO PROVISORIA / FAO

Monografia Publication: ROMA/IT : FAO, 1990 Description: ; P.I.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

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2. EXAMEN PRELIMINAR DE LA SITUACION Y PERSPECTIVAS DE LA OFERTA Y LA DEMANDA MUNDIAL DE ACEITES, GRASAS E HARINAS OLEAGINOSAS - 1989/90 = EXAME PRELIMINAR DA SITUACAO E PERSPECTIVAS DA OFERTA E DA PROCURA MUNDIAL DE AZEITE, GORDURAS E FARINHAS OLEAGINOSAS - 1989/90 / FAO

Monografia Publication: ROMA/IT : FAO, 1989 Description: ; 7 PLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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3. Les Industries des corps gras : biochimie, extraction, raffinage, nuissances et réglementation / Roger François ; pref.: G. Champetier

Monografia Publication: Paris : Technique et Documentation, 1974 Description: 431 p. : il. ; 25 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

4. Directives pour la creation et l'exploitation d'huileries / Organisation des Nations Unies pour le Developpement Industriel

Monografia Publication: New York : Nations Unies, 1979 Description: 121, [2] p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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5. El aceite de oliva y la salud / Publio Viola, Mirella Audisio ; pref. Gabriele Luzi; ed. lit. Consejo Oleícola Internacional

Monografia Publication: Madrid : COI, [1987?] Description: 36 p. ; 27 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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6. Os nutrientes / Rego de Aguiar

Monografia Publication: [S.l.] : Publicações Ciência e Vida, [19 ] Description: 176 p. ; 18cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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7. As gorduras na alimentação humana : o azeite / Publio Viola ; resp. ed. Junta Nacional do Azeite

Monografia Publication: Lisboa : JNA, 1971 Description: 141 p. ; 23 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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8. 700 réponses sur les aliments / Josette Lyon

Monografia Publication: [S.l.] : Hachette, cop. 1986 Description: 227, [11] p. ; 23 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

9. Fat in the diet : an examination of the characteristics of fatty acids and their role in the diet / Ann Foster ; resp. ed. Bureau Européen des Unions de Consommateurs

Monografia Publication: Bruxelles : BEUC, 1988 Description: [2], 91 f. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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10. Dieta e nutrição / Elizabeth Evans ; trad. Carmen Fischer

Monografia Publication: São Paulo : Círculo do Livro, 1986 Description: 148 p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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11. L'alimentation / Association des Consommateurs

Monografia Publication: Bruxelles : AC, cop. 1975 Description: 193 p. ; 18 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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12. As gorduras e os óleos na nutrição humana / FAO, OMS ; trad. Maria João Pereira Miguel ; pref. F. A. Gonçalves Ferreira ; resp. ed. Instituto Nacional de Saúde. Centro de Estudos de Cardiologia Preventiva

Monografia Publication: Lisboa : INS, 1984 Description: XI, 90, [2] p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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13. Alimentation et prevention du cancer : surveiller son poids et limiter sa consommation de matieres grasses / First European Conference on Food and Nutrition Policy ; [organ.] Commission des Communautés Europeennes; [ed. lit.] Jacques-René Rabier

Monografia Publication: [S.l. : s.n.], 1990 Description: 66 f., pag. var. : il., quadros estatísticos ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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14. Alimentação saudável / Emílio Peres

Monografia Publication: Lisboa : Caminho, cop. 1991 Description: 241p. : il., mapas ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

15. Isto é margarina / FIMA

Monografia Publication: Lisboa : FIMA, [199 ]? Description: 24 p. : il. ; 30cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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16. Manual completo de medicina natural / Marcia Starck ; pref. Stephen Bannister; trad. Isabel Teresa Santos; rev. Carlos Ventura

Monografia Publication: Lisboa : Estampa, 1993 Description: 394 p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

17. Les matières grasses alimmentaires / [Centre de Recherche et d'Information des Organisations de Consommateurs ; relat. Bernadette Pirsou; ed. lit. Jean-Marie Beguin]

Monografia Publication: Bruxelles : CRIOC, 1995 Description: 105 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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18. Appropriate industrial technology for oils and fats / United Nations Industrial Development Organization ; pref. Abd-El Rahman Khane

Monografia Publication: New York : United Nations, 1979 Description: XIII, 50 p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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19. Comercialización de aceites y grasas / Dirección General de Comercio Interior, Ministerio de Economía y Hacienda

Monografia Publication: Madrid : Ministerio de Economía y Hacienda, 1987 Description: 364 p. : qua. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

20. Manual de segurança do produto para óleos vegetais, margarinas e cremes para barrar : publicação de consulta prática e actual [dossiê] / Ana Maria Couras, António Cabrera ; [ed. lit.] Associação Nacional dos Industriais de Margarinas e Gorduras Alimentares, Associação Nacional dos Industriais Refinadores e Extractores de Girassol

Monografia Publication: Lisboa : Associação Nacional dos Industriais de Margarinas e Gorduras Alimentares e Associação Nacional dos Industriais Refinadores e Extractores de Girassol, 2002 Description: 79 p. ; 32 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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