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Sec. Geral Ministério da Economia

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81.	Identificación de la carne : va para largo Analítico Availability: No copies available Actions:	No cover image available
82.	Regulamento europeu : E.T.G. regula prodsução de presunto serrano Analítico Availability: No copies available Actions:	No cover image available
83.	Rotulagem : certificação no sector das carnes / Raquel Silva Analítico Availability: No copies available Actions:	No cover image available
84.	Los consumidores y la conservación de los bosques : madera de origen controlado Analítico Availability: No copies available Actions:	No cover image available
85.	Alimentos con etiqueta de calidad : son auténticos Analítico Availability: No copies available Actions:	No cover image available
86.	Le boum des produits fermiers : une revanche sur le mal bouffe / Marise Sargis Analítico Availability: No copies available Actions:	No cover image available
87.	Comment les régions mettent le terroir en vitrine / Edwige Barron Analítico Availability: No copies available Actions:	No cover image available
88.	Le poisson d´élevage au régime : une production qui sort de l´ombre / Marise Sargis Analítico Availability: No copies available Actions:	No cover image available
89.	Les producteurs de Parme défendent leur jambon Analítico Availability: No copies available Actions:	No cover image available
90.	La cuisine des labels : comprendre les signes de qualité / Marise Sargis Analítico Availability: No copies available Actions:	No cover image available
91.	Produit d´origine? Analítico Availability: No copies available Actions:	No cover image available
92.	Raclette du Valais : oui à l´AOC Analítico Availability: No copies available Actions:	No cover image available
93.	Les circuits du poison : frais ou extrafrais? / Katia Roussille Analítico Availability: No copies available Actions:	No cover image available
94.	Que vaut la viande en barquette : la qualité hypermarché / Katia Roussille Analítico Availability: No copies available Actions:	No cover image available
95.	Retrouver le goût du pain : quand la qualité remonte / Edwige Barron Analítico Availability: No copies available Actions:	No cover image available
96.	La traçabilité s´impose dans les restaurants Analítico Availability: No copies available Actions:	No cover image available
97.	Spécial été : gastronomie. acheter les produits du terroir Analítico Availability: No copies available Actions:	No cover image available
98.	Half a product of Australia Analítico Availability: No copies available Actions:	No cover image available
99.	Leite português com selo de origem Analítico Availability: No copies available Actions:	No cover image available
100.	Italia protege la elaboración de la pizza Analítico Availability: No copies available Actions:	No cover image available

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Biblioteca e Arquivo Histórico

Address: Rua do Vale de Pereiro, n.º 4
1250-271 Lisboa
Phone: 21 791 19 74
E-mail: bibliotecae.arquivo@sgeconomia.gov.pt
Site: www.sgeconomia.gov.pt

Opening hours:
Monday to Friday, 9:30 am to 12:30 pm and from 2:30 pm to 5:00 pm
Closed from 15th to 31st of August

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