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1. DIETARY FIBER / B. O. SCHNEEMAN

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2. BIOTECHNOLOGY AND FLAVOUR DEVELOPMENT: AN INDUSTRIAL RESEARCH PERSPECTIVE / J.D. DZIEZAK

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3. POTENTIEL D' ENZYMES EN TANNERIE - MEGISSERIE / M. G. CARRE

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4. TECHNICAL NEWS FEATURE / P. K. STUMPF, C. RATLEDGE, T. YAMANE

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5. FOOD BIOTECHNOLOGY / VARIOS AUTORES

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6. CLASIFICACION, CARACTERISTICAS Y APLICACIONES DE LAS ENZIMAS AMILOLITICAS DE ORIGEM MICROBIANO / M. C. ANENDANO, I. CORNEJO

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7. L' INDUSTRIE SEDUITE PAR LES ENZYMES / P. LAPERROUSAZ

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8. INTERESTERIFICATION ENZYMATIQUE REGIOSELECTIVE 1-3 EN MILIEU FONDU ET EN REACTEUR CONTINU: VALORISATION DE L' HUILE DE PALME / VARIOS AUTORES

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9. BOISSON / C. LEROY

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10. SPECIAL JAPON / ANONIMO

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11. BIOTECHNOLOGY - ENZYME SYSTEMS PROVE THEIR POTENTIAL / ANONIMO

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12. BOISSON / C. LEROY

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13. SPECIAL JAPON / ANONIMO

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14. BIOTECHNOLOGY - ENZYME SYSTEMS PROVE THEIR POTENTIAL / ANONIMO

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15. BOISSON / C. LEROY

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16. SPECIAL JAPON / ANONIMO

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17. BIOTECHNOLOGY - ENZYME SYSTEMS PROVE THEIR POTENTIAL / ANONIMO

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18. BOISSON / C. LEROY

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19. SPECIAL JAPON / ANONIMO

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20. BIOTECHNOLOGY - ENZYME SYSTEMS PROVE THEIR POTENTIAL / ANONIMO

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