Bibliographic catalog

Search on the library catalog

1 2 3 4 5 6 7 8 9 10 Next >>
1. SEMINARIO: O FUTURO DA EMBALAGEM DOS PRODUTOS ALIMENTARES / VARIOS AUTORES

Monografia Publication: LISBOA/PT : COPRAI, 1981 Description: ; P.I.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
2. PLASTIC PACKAGING USED IN RETORT PROCESSING: CONTROL OF KEY PARAMETERS / L. J. CABES

Analítico Availability: No copies available Actions:

No cover image available
3. PRECISION ET AUTOMATISATION, NOUVEAUX MOTS-CLES DES SECHEURS / J. TREBEL

Analítico Availability: No copies available Actions:

No cover image available
4. FOOD COLOURS, FLAVOURS AND SAFETY: A CONSUMER VIEWPOINT / K. W. MCNUTT, M. E. POWERS, A. E. SLOAN

Analítico Availability: No copies available Actions:

No cover image available
5. EMPILHAMENTO DE CAIXAS DE CARTAO CANELADO : RAZOES E ALVITRES PARA MELHORARA SUA RESISTENCIA / J.M. CANAVARRO

Analítico Availability: No copies available Actions:

No cover image available
6. CONTROLO DE QUALIDADE DOS PRODUTOS ALIMENTICIOS / M.A. FERREIRA

Analítico Availability: No copies available Actions:

No cover image available
7. AUTOMATION AND SYSTEMS CONTROL AND THEIR EFFECTS ON PRODUCTIVITY AND PRODUCT QUALITY / K. L. BIBBO, A. C. WARREN

Analítico Availability: No copies available Actions:

No cover image available
8. A EMBALAGEM DE CARTAO CANELADO NO TRANSPORTE FRIGORIFICO RODOVIARIO / J. L. MERIAUX

Analítico Availability: No copies available Actions:

No cover image available
9. ADDITIVES UPDATE / A.W.E. DOWNER

Analítico Availability: No copies available Actions:

No cover image available
10. EMBALAGEM ALIMENTAR: NOVAS SOLUCOES DE CONSERVACAO / P. CAMPOS, C. S. CAMPOS

Analítico Availability: No copies available Actions:

No cover image available
11. LE MARCHE DES PRODUITS ALIMENTAIRES AU JAPON / P. PEZET

Analítico Availability: No copies available Actions:

No cover image available
12. CATERING: MERCADO ESPECIFICO PARA AS INDUSTRIAS DE EMBALAGEM / ANONIMO

Analítico Availability: No copies available Actions:

No cover image available
13. METODOS RAPIDOS EN EL ANALISIS MICROBIOLOGICO DE ALIMENTOS / A. MARTINEZ, M. RODRIGO

Analítico Availability: No copies available Actions:

No cover image available
14. REPORT OF THE SEMINAR ON THE ROLE OF THE CHEMICAL INDUSTRY IN FOOD PRODUCTION / CEE ( ONU )

Monografia Publication: GENEVA/CH : CEE ( ONU ), 1987 Description: ; 16 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
15. RAPID METHODS FOR MICROBIOLOGICAL ANALYSIS OF FOOD / ANONIMO

Analítico Availability: No copies available Actions:

No cover image available
16. DOSSIER - EMBALLAGE ALIMENTAIRE / C. RENY

Analítico Availability: No copies available Actions:

No cover image available
17. DURABILITY OF GLASS CONTAINERS FOR FOOD PACKAGING AND COMPARISON OF OTHER PACKGING MATERIALS / V. YIGUT

Analítico Availability: No copies available Actions:

No cover image available
18. INDUSTRIAS AGRO - ALIMENTARES / CGD

Monografia Publication: LISBOA/PT : CGD, 1986 Description: ; 58 P.Location: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
19. LA TECHNOLOGIE ET L' INDUSTRIE ALIMENTAIRE / C. STEVENS

Analítico Availability: No copies available Actions:

No cover image available
20. PROGRESS IN THE FORMULATION OF FOOD EMULSIONS AN D FOAMS / E. DICKINSON, G. STAINSBY

Analítico Availability: No copies available Actions:

No cover image available
1 2 3 4 5 6 7 8 9 10 Next >>
Languages: