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1. Manual de segurança do produto para gelados : publicação de consulta prática e actual [dossiê] / Ana Paula Almeida, Teresa Távora ; [ed. lit.] Associação Nacional dos Industriais de Gelados Alimentares

Monografia Publication: Lisboa : Associação Nacional dos Industriais de Gelados Alimentares, 2002 Description: 78 p. ; 32 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
2. Guia do comércio alimentar / Associação Nacional de Comerciantes de Produtos Alimentrares; Direcção-Geral do Comércio e da Concorrência

Monografia Publication: Lisboa : A.N.A.C.P.A.; D.G.C.C. , 2001 Description: 162 p. : il. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

3. Food and civilization / Symposium Food and Civilization

Monografia Publication: s.l. : Voice of America Forum Lectures, [cop. 1966] Description: XII, 308 p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
4. Consumer voice / ed. European Commission. Health and Consumer Protection Directorate-General

Periódico Publication: Luxembourg : EC, 1992 Description: 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
5. Food safety : an international source list of audiovisual material / The British Life Assurance Trust. Centre for Health and Medical Education ; compil. David Bates

Monografia Publication: London : BLAT Centre, cop. 1987 Description: [4], 95 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

6. Toxicologie et securité des aliments / coord. R. Derache

Monografia Publication: Paris : Technique et Documentation-Lavoisier, imp. 1986 Description: XXII, 594 p. : il., gráficos, quadros estatísticos ; 25 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

7. Colloque national [sur] les matériaux en contact avec les aliments / coord. Suzanne Brun ; pref. André Francois ; patroc. Centre National de Coordination des Études et Recherches sur la Nutrition et l'Alimentation

Monografia Publication: Paris : Technique et Documentation, imp. 1983 Description: IX, 309 p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

8. Food protection for urban consumers / Food and Agriculture Organization of the United Nations, World Health Organization

Monografia Publication: Rome : FAO, 1987 Description: 17 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
9. Proceedings / Conference on food safety and additives [on] food for thought ; organ. Consumers in the European Community Group; Commission of the European Communities. London Office

Monografia Publication: London : CECG, 1982 Description: 32, V p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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10. Eating clean : food safety and the chemical harvest. selected readings / pref. Ralph Nader ; colab. Michael Fortun; resp. ed. Center for Study of Responsive Law

Monografia Publication: Washington : CSRL, 1982 Description: [2], VI, 294 p. : il. ; 28 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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11. Proceedings / Seminar [on] risk assessment methods ; organ. International Organization of Consumers Union. Regional Office for Europe and North America; colab. Association for Consumer Research; coord. Atie Schipaanboord, Margaret Roberts

Monografia Publication: The Hague : IOCU, 1993 Description: 46 p. : il. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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12. Séminaire européen sur la qualité et la sécurité des produits alimentaires en Europe / organ. Confederation Europeenne des Syndicats. Unité Consommateurs ; patroc. Commission des Communautés Européennes; pref. Paolo Adurno

Monografia Publication: Bruxelles : CES, 1993 Description: [7], 135 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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13. Sécurité, hygiene, controle et qualité des produits agro-alimentaires en Europe / coord. Jacqueline Smith ; ed. lit. Club de Bruxelles

Monografia Publication: Bruxelles : Club de Bruxelles, 1994 Description: 58 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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14. [From farm to fork : food safety. a shared responsibility] / [European Food Information Council]

Monografia Publication: Paris : EUFIC, [199 ] Description: 32 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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15. Segurança alimentar vs alimentos geneticamente modificados / Jorge Nascimento Fernandes... [et al.] ; [organ.] MGI-Organização de Seminários e Conferências

Monografia Publication: Algés : MGI, 2001 Description: 142 f., pag. var. ; 32 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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16. Assurance of seafood quality / H. H. Huss ; [pref.] W. Krone

Monografia Publication: Rome : FAO, 1994 Description: IX, 169 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

17. [A segurança no meu prato : mais saúde, mais qualidade de vida / União Geral de Consumidores ; colab. João Cardoso; rev. Mário Beja Santos]

Monografia Publication: [Lisboa] : UGC, 2001 Description: 48 p. ; 22 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
18. Veneno no seu prato? : Utilidade e riscos dos aditivos alimentares / trad. Sofia Peleteiro ; revisão técnica [de] Nuno Lima Dias

Monografia Publication: Lisboa : EDIDECO, 2002 Description: 229, [3] p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

19. Du poison dans votre assiette? : Utilité et risques des additifs alimentaires / [Cécile Voss]

Monografia Publication: Bruxelles : Association des Consommateurs Test-Achats, 2000 Description: 229, [3] p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

20. Guia do comércio alimentar / Associação Nacional de Comerciantes de Produtos Alimentares, Direcção-Geral do Comércio e da Concorrência ; rev. Alexandre Vieira

Monografia Publication: Lisboa : Bom Porto, 2001 Description: 162 p. : il. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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