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Manual de segurança do produto para gelados : publicação de consulta prática e actual [dossiê] / Ana Paula Almeida, Teresa Távora ; [ed. lit.] Associação Nacional dos Industriais de Gelados Alimentares
Monografia
Publication:
Lisboa : Associação Nacional dos Industriais de Gelados Alimentares, 2002
Description: 78 p. ;
32 cmLocation: Biblioteca Economia
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2. |
Guia do comércio alimentar / Associação Nacional de Comerciantes de Produtos Alimentrares; Direcção-Geral do Comércio e da Concorrência
Monografia
Publication:
Lisboa : A.N.A.C.P.A.; D.G.C.C. , 2001
Description: 162 p. :
il. ;
21 cmLocation: Biblioteca Economia
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3. |
Food and civilization / Symposium Food and Civilization
Monografia
Publication:
s.l. : Voice of America Forum Lectures, [cop. 1966]
Description: XII, 308 p. ;
21 cmLocation: Biblioteca Economia
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4. |
Consumer voice / ed. European Commission. Health and Consumer Protection Directorate-General
Periódico
Publication:
Luxembourg : EC, 1992
Description: 30 cmLocation: Biblioteca Economia
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5. |
Food safety : an international source list of audiovisual material / The British Life Assurance Trust. Centre for Health and Medical Education ; compil. David Bates
Monografia
Publication:
London : BLAT Centre, cop. 1987
Description: [4], 95 p. ;
30 cmLocation: Biblioteca Economia
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6. |
Toxicologie et securité des aliments / coord. R. Derache
Monografia
Publication:
Paris : Technique et Documentation-Lavoisier, imp. 1986
Description: XXII, 594 p. :
il., gráficos, quadros estatÃsticos ;
25 cmLocation: Biblioteca Economia
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7. |
Colloque national [sur] les matériaux en contact avec les aliments / coord. Suzanne Brun ; pref. André Francois ; patroc. Centre National de Coordination des Études et Recherches sur la Nutrition et l'Alimentation
Monografia
Publication:
Paris : Technique et Documentation, imp. 1983
Description: IX, 309 p. ;
24 cmLocation: Biblioteca Economia
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8. |
Food protection for urban consumers / Food and Agriculture Organization of the United Nations, World Health Organization
Monografia
Publication:
Rome : FAO, 1987
Description: 17 p. ;
30 cmLocation: Biblioteca Economia
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9. |
Proceedings / Conference on food safety and additives [on] food for thought ; organ. Consumers in the European Community Group; Commission of the European Communities. London Office
Monografia
Publication:
London : CECG, 1982
Description: 32, V p. ;
30 cmLocation: Biblioteca Economia
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10. |
Eating clean : food safety and the chemical harvest. selected readings / pref. Ralph Nader ; colab. Michael Fortun; resp. ed. Center for Study of Responsive Law
Monografia
Publication:
Washington : CSRL, 1982
Description: [2], VI, 294 p. :
il. ;
28 cmLocation: Biblioteca Economia
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11. |
Proceedings / Seminar [on] risk assessment methods ; organ. International Organization of Consumers Union. Regional Office for Europe and North America; colab. Association for Consumer Research; coord. Atie Schipaanboord, Margaret Roberts
Monografia
Publication:
The Hague : IOCU, 1993
Description: 46 p. :
il. ;
30 cmLocation: Biblioteca Economia
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12. |
Séminaire européen sur la qualité et la sécurité des produits alimentaires en Europe / organ. Confederation Europeenne des Syndicats. Unité Consommateurs ; patroc. Commission des Communautés Européennes; pref. Paolo Adurno
Monografia
Publication:
Bruxelles : CES, 1993
Description: [7], 135 p. ;
30 cmLocation: Biblioteca Economia
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13. |
Sécurité, hygiene, controle et qualité des produits agro-alimentaires en Europe / coord. Jacqueline Smith ; ed. lit. Club de Bruxelles
Monografia
Publication:
Bruxelles : Club de Bruxelles, 1994
Description: 58 p. ;
30 cmLocation: Biblioteca Economia
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14. |
[From farm to fork : food safety. a shared responsibility] / [European Food Information Council]
Monografia
Publication:
Paris : EUFIC, [199 ]
Description: 32 p. ;
30 cmLocation: Biblioteca Economia
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15. |
Segurança alimentar vs alimentos geneticamente modificados / Jorge Nascimento Fernandes... [et al.] ; [organ.] MGI-Organização de Seminários e Conferências
Monografia
Publication:
Algés : MGI, 2001
Description: 142 f., pag. var. ;
32 cmLocation: Biblioteca Economia
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16. |
Assurance of seafood quality / H. H. Huss ; [pref.] W. Krone
Monografia
Publication:
Rome : FAO, 1994
Description: IX, 169 p. ;
30 cmLocation: Biblioteca Economia
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17. |
[A segurança no meu prato : mais saúde, mais qualidade de vida / União Geral de Consumidores ; colab. João Cardoso; rev. Mário Beja Santos]
Monografia
Publication:
[Lisboa] : UGC, 2001
Description: 48 p. ;
22 cmLocation: Biblioteca Economia
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18. |
Veneno no seu prato? : Utilidade e riscos dos aditivos alimentares / trad. Sofia Peleteiro ; revisão técnica [de] Nuno Lima Dias
Monografia
Publication:
Lisboa : EDIDECO, 2002
Description: 229, [3] p. ;
21 cmLocation: Biblioteca Economia
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19. |
Du poison dans votre assiette? : Utilité et risques des additifs alimentaires / [Cécile Voss]
Monografia
Publication:
Bruxelles : Association des Consommateurs Test-Achats, 2000
Description: 229, [3] p. ;
21 cmLocation: Biblioteca Economia
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20. |
Guia do comércio alimentar / Associação Nacional de Comerciantes de Produtos Alimentares, Direcção-Geral do Comércio e da Concorrência ; rev. Alexandre Vieira
Monografia
Publication:
Lisboa : Bom Porto, 2001
Description: 162 p. :
il. ;
21 cmLocation: Biblioteca Economia
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