|
|
|
|
1. |
EVOLUCAO DO MERCADO DOS OLEOS EM PORTUGAL / A. C. FARIA
Monografia
Publication:
LISBOA/PT : AIP, 1987
Description: ;
10 P.Location: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
|
|
2. |
NOVEDADES SOBRE EL FUNDO COMUN PARA LOS PRODUCTOS BASICOS = NOVIDADES SOBRE O FUNDO COMUM P ARA OS PRODUTOS DE BASE / FAO
Monografia
Publication:
ROMA/IT : FAO, 1989
Description: ;
6 P.Location: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
|
|
3. |
NORMA IPCP 3 (1991) COLHEITA DE AMOSTRAS DE AZEITE E OUTROS OLEOS VEGETAIS PARA UTILIZACAO EM CONSERVAS E SEMI-CONSERVAS / ANONIMO
Monografia
Publication:
LISBOA/PT : IPCP, 1991
Description: ;
6 P.Location: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
|
|
4. |
Norme internationale recommandée pour l'huile comestible de sésame
Monografia
Publication:
Rome : FAO, OMS, 1970
Description: 20 p. ;
22 cmLocation: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
|
|
5. |
Technologie et analyse chimiques des huiles, graisses et cires / Émile Bontoux
Monografia
Publication:
Paris : Dunod, 1929
Description: v. ;
24 cmLocation: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
|
|
6. |
Comercialización de aceites y grasas / Dirección General de Comercio Interior, Ministerio de Economía y Hacienda
Monografia
Publication:
Madrid : Ministerio de Economía y Hacienda, 1987
Description: 364 p. :
qua. ;
24 cmLocation: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
|
|
|
7. |
Information sources on the vegetable oil processing industry / UNIDO - United Nations Industrial Development Organization
Monografia
Publication:
New York : United Nations, 1977
Description: 101 p. ;
21 cmLocation: Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
|
No cover image available
|
Biblioteca e Arquivo Histórico