Food quality and nutrition : research priorities for thermal processing / Ed. by W. K. Downey
Secondary Author: DOWNEY W. K. Publication: London : Applied Science Publishers, 1977 Description: xx, 712 p. ; 23 cmISBN: 0-85334-803-0Topical name: ALIMENTAÇÃO HUMANA | NUTRICAO | CONTROLO DE QUALIDADE| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
SOC. 2841/18 | Available | 300100032656 |
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