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1. FOOD LIPIDS AND FATTY ACIDS : IMPORTANCE IN FOOD QUALITY, NUTRITION AND HEALTH = LIPIDOS ALIMENTARES E ACIDOS GORDOS : IMPORTANCIA NA QUALIDADE ALIMENTAR, NUTRICAO E SAUDE / J. E. KINSELLA

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2. Food quality and nutrition : research priorities for thermal processing / Ed. by W. K. Downey

Monografia Publication: London : Applied Science Publishers, 1977 Description: xx, 712 p. ; 23 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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