Log in to your account
Bibliographic catalog
Search on the library catalog
Sec. Geral Ministério da Economia
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
All libraries
BAHE
Biblioteca Economia
Biblioteca ex-MOP
DGC
DGEG
MARL
Lists
Advanced search
|
Authority search
Public lists
No public lists
Your lists
Log in to create your own lists
Your search returned 117 results.
<< Previous
1
2
3
4
5
6
Next >>
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
41.
Le beurre se veut pluriel
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
42.
Avis n.º 94-A-17 du 17 mai 1994 relatif à l'acquisition de la société Excel S.A.
[Periódica]
Analítico
Abstract:
par la société Vandemoortele NV.
Availability:
No copies available
Actions:
No cover image available
43.
Lettre du ministre de l'économie en date du 13 juin 1994
[Periódica]
Analítico
Abstract:
au président de la société Vandemoortele NV relative à une concentration dans le secteur de la margarine.
Availability:
No copies available
Actions:
No cover image available
44.
Le bopn, le maigre et le gras
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
45.
Especial gorduras alimentares
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
46.
Matière grasse allégées: goût de bluff
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
47.
Negócio das gorduras alimentares vale 43 milhões de contos/ano
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
48.
Lettre du ministre de l'économie en date du 7 février 1995
[Periódica]
Analítico
Abstract:
au conseil des sociétés perties à une concentration dans le secteur des corps gras allégés.
Availability:
No copies available
Actions:
No cover image available
49.
Beurre et margarine: authenticité et légèreté
[Periódica]
Analítico
Availability:
No copies available
Actions:
No cover image available
50.
Gorduras alimentares : consumo de azeite diminui
Analítico
Availability:
No copies available
Actions:
No cover image available
51.
Isto é margarina
/
FIMA
Monografia
Publication:
Lisboa : FIMA, [199 ]?
Description:
24 p. : il. ; 30cm
Location:
Biblioteca Economia
Availability:
Available (1).
Actions:
Place hold
No cover image available
52.
Margarinas de mesa
Analítico
Availability:
No copies available
Actions:
No cover image available
53.
A margarina é uma gordura de que tipo?
Analítico
Availability:
No copies available
Actions:
No cover image available
54.
Matières grasses et santé
Analítico
Availability:
No copies available
Actions:
No cover image available
55.
Guerra entre as estrelas
Analítico
Availability:
No copies available
Actions:
No cover image available
56.
Gorduras alimentares : um mercado de 38 milhões de contos
Analítico
Availability:
No copies available
Actions:
No cover image available
57.
Beurre : le vrai et les faux
/
Edwige Barron
Analítico
Availability:
No copies available
Actions:
No cover image available
58.
Qual é a melhor gordura para barrar o pão?
Analítico
Availability:
No copies available
Actions:
No cover image available
59.
Las margarinas frente al colesterol
Analítico
Availability:
No copies available
Actions:
No cover image available
60.
Le point sur matières grasses allégées : goût de bluff
/
Sylvie Barba
; colab. Robert Victoria
Analítico
Availability:
No copies available
Actions:
No cover image available
<< Previous
1
2
3
4
5
6
Next >>
Refine your search
Availability
Limit to
currently available items.
Authors
ANONIMO
BICARD, Daniel
MOUNTS, T. L.
OLIVEIRA, M.R.P.P.
VARIOS AUTORES
Show more
Libraries
Biblioteca Economia
Series
Azeite regressa em f...
Topics
MARGARINA
MERCADO
PORTUGAL
VENDA
ÓLEO ALIMENTAR
Show more
Languages:
English
Português