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Sec. Geral Ministério da Economia

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161.	Mil e uma maneiras de atum / Margarida Henriques Analítico Availability: No copies available Actions:	No cover image available
162.	Cherchez la sardine Analítico Availability: No copies available Actions:	No cover image available
163.	Neuf boîtes d´anchois à l´huile Analítico Availability: No copies available Actions:	No cover image available
164.	Sardinas en aceite : un alimento impecable y bien elaborado Analítico Availability: No copies available Actions:	No cover image available
165.	Salsichas aderem aos sabores / Tiago Farinha Analítico Availability: No copies available Actions:	No cover image available
166.	Hábitos de compra, conservación y consumo de los productos pesqueros en la población española : 2003 / Gabriel Ocaña Ortega Analítico Availability: No copies available Actions:	No cover image available
167.	Azeitonas de mesa Analítico Availability: No copies available Actions:	No cover image available
168.	Le poisson traiteur : des conserveries d´élite / Katia Roussille Analítico Availability: No copies available Actions:	No cover image available
169.	12 boîtes de thon à l´huile d´olive Analítico Availability: No copies available Actions:	No cover image available
170.	Le renouveau des haricots : tarbais, castelnaudary, soissons... / Marise Sargis Analítico Availability: No copies available Actions:	No cover image available
171.	Dix boîtes de pois chiches Analítico Availability: No copies available Actions:	No cover image available
172.	Conservas e enlatados : lineares animam com novidades estrangeiras Analítico Availability: No copies available Actions:	No cover image available
173.	Ramirez cresce em mercado enlatado / Margarida Henriques Analítico Availability: No copies available Actions:	No cover image available
174.	Compal inova para crescer Analítico Availability: No copies available Actions:	No cover image available
175.	João Cotrim de Figueiredo : "Compal pretende ser o antidepressivo nacional" Analítico Availability: No copies available Actions:	No cover image available
176.	Que valent les marques régionales? / Julien Dézécot Analítico Availability: No copies available Actions:	No cover image available
177.	La mode des tomates séchées à l´italienne / Katia Roussille Analítico Availability: No copies available Actions:	No cover image available
178.	Conservas e enlatados : saldo positivo Analítico Availability: No copies available Actions:	No cover image available
179.	Ramirez inova na comercialização de atum Analítico Availability: No copies available Actions:	No cover image available
180.	Atún claro en aceite vegetal en lata : bueno, bonito y barato Analítico Availability: No copies available Actions:	No cover image available

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Biblioteca e Arquivo Histórico

Address: Rua do Vale de Pereiro, n.º 4
1250-271 Lisboa
Phone: 21 791 19 74
E-mail: bibliotecae.arquivo@sgeconomia.gov.pt
Site: www.sgeconomia.gov.pt

Opening hours:
Monday to Friday, 9:30 am to 12:30 pm and from 2:30 pm to 5:00 pm
Closed from 15th to 31st of August

Languages:

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English

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