Le guide du glacier et du glacier-pàtissier : législation. technologie. recettes. répertoire des fournisseurs / Jean-Michel Rousseau ; colab. René Batellier; ed. lit. Confederation Nationale des Syndicats de Fabricants de Glaces, Sorbets et Cremes Glacees
Main Author: Rousseau Jean-Michel Coauthor: Batellier René Corporate Author (Secondary): Confederation Nationale des Syndicats de Fabricants de Glaces, Sorbets et Cremes Glacees Publication: Paris : SEPAIC, [19 ] Description: 200 f., pag. var. : il., quadros ; 30 cmTopical name: COMÉRCIO | HIGIENE ALIMENTAR | CONSERVAÇÃO DOS ALIMENTOS | CONTROLO DE QUALIDADE | ADITIVO ALIMENTAR | GELADOS Geographical name: FRANÇA| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
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M-1876 | Available | 300100034758 |
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