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1. COMPOSANTS ALIMENTAIRES: LA CHIMIE FAIT RECETTE = ADITIVOS ALIMENTARES: A QUIMICA FAZ RECEITAS... / H. PLAGNOL

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2. TECHNOLOGIE: COLORANTS, AROMES, TEXTURE = TECNOLOGIA: CORANTES, AROMAS, TEXTURA / M. LOISON

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3. Les additifs sont-ils dangereux? / Marie-Laure Moinet

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4. Additifs alimentaires : 53 suspects au crible / Fanny Guibert, Perrine Vennetier ; colab. Robert Victoria

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5. Le risque de sensibilisation aux colorants alimentaires et pharmaceutiques / D. A. Moneret-Vautrin, B. Aubert ; pref. P. Gervais, J. P. Grilliat

Monografia Publication: Paris [etc.] : Masson, 1978 Description: X, 148, [2] p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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