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The freezing preservation of foods

The freezing preservation of foods. / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler . - 4ª ed. . - Westport, Connecticut : The Avi Publishing Company, 1968 . - Vol. ; 24 cm . - VOL 1º: Principles of refrigeration: equipment for dood freezing: refrigerating and transporting frozen foods. -IX, 325 p.; VOL 2º: Factors: affecting quality in frozen foods. -IX, 397 p.; vol 3º: Commercial food freezing operations fresh foods. -XI, 486 p.; VOL 4º: Freezing of precooked and prepared foods.- X, 569 p. . - DGI

TRANSPORTE / CONGELAÇÃO / PRODUTO CONGELADO / INDÚSTRIA ALIMENTAR /

Arsdel, Wallace B. Van / Copley, Michael J. / Tressler, Donald K. /

ALIM. 6031/49-1 (Biblioteca Economia) - 300100032422
ALIM. 6031/49-2 (Biblioteca Economia) - 300100032423
ALIM. 6031/49-3 (Biblioteca Economia) - 300100032424
ALIM. 6031/49-4 (Biblioteca Economia) - 300100032425
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