The freezing preservation of foods
The freezing preservation of foods. / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler
. - 4ª ed.
. - Westport, Connecticut : The Avi Publishing Company, 1968
. - Vol. ; 24 cm
. - VOL 1º: Principles of refrigeration: equipment for dood freezing: refrigerating and transporting frozen foods. -IX, 325 p.; VOL 2º: Factors: affecting quality in frozen foods. -IX, 397 p.; vol 3º: Commercial food freezing operations fresh foods. -XI, 486 p.; VOL 4º: Freezing of precooked and prepared foods.- X, 569 p.
. - DGI
TRANSPORTE /
CONGELAÇÃO /
PRODUTO CONGELADO /
INDÚSTRIA ALIMENTAR /
Arsdel, Wallace B. Van /
Copley, Michael J. /
Tressler, Donald K. /
ALIM. 6031/49-1 (Biblioteca Economia) - 300100032422
ALIM. 6031/49-2 (Biblioteca Economia) - 300100032423
ALIM. 6031/49-3 (Biblioteca Economia) - 300100032424
ALIM. 6031/49-4 (Biblioteca Economia) - 300100032425