Meat Technology / Frank Gerrard
Main Author: Gerrard Frank Publication: Londres : Leonard Hill Books, 1971 Description: 345 p. : il. ; 24 cmISBN: 0 249 44067 9Topical name: TECNOLOGIA | INDÚSTRIA DE CARNE | PRODUTO ALIMENTAR| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
IND. 303 | Available | 300100030900 |
contém anexos
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