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1. Viandes: La volaille cherche un nouvel élan [Periódica]

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2. Hambúrgueres congelados de vaca ou de perú [Periódica]

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3. La industria cárnica en Espanã / Alicia Langreo Navarro

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4. Charcutaria : fatiados versus avulso

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5. Industrias cárnicas : cálculo de costes y rendimientos / Rudolf Fischer, Karl-Heinz Noack, Wolfgang Pfeil ; trad. Jaime Esain Escobar

Monografia Publication: Zaragoza : Editorial Acribia, 1974 Description: VIII, 137 p. : quadros ; 20 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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6. La charcuterie flirte avec la nutrition / Sylvie Monzie

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7. Tecnologia de la carne / Herrmann Bogner, Peter Matzke ; pref. Durrwaechter; trad. José Romero Muñoz de Arenillas

Monografia Publication: Zaragoza : ACRIBIA, 1969 Description: 118 p. : il. ; 22 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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8. Viande aux hormones : nouveau contrôle

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9. Veau ou boeuf : les hormones sont toujours là!... / Béatrice Lamarthe... [et al.]

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10. La viande en question / Florence Humbert, Françoise Meyrieux

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11. La carne y su valor nutritivo / Fidel Toldra

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12. Antibióticos na carne?

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13. Antibiotics in food

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14. Les produits bio sont-ils trop chers? / Fanny Guibert ; colab. Fabienne Loiseau, Caroline Bourganel, Sandrine Piederrière

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15. Rillettes : le porc fermier l´emporte / Marise Sargis

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