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Sec. Geral Ministério da Economia
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Your search returned 15 results.
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1.
Viandes: La volaille cherche un nouvel élan
[Periódica]
Analítico
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2.
Hambúrgueres congelados de vaca ou de perú
[Periódica]
Analítico
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3.
La industria cárnica en Espanã
/
Alicia Langreo Navarro
Analítico
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4.
Charcutaria : fatiados versus avulso
Analítico
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5.
Industrias cárnicas : cálculo de costes y rendimientos
/
Rudolf Fischer, Karl-Heinz Noack, Wolfgang Pfeil
; trad. Jaime Esain Escobar
Monografia
Publication:
Zaragoza : Editorial Acribia, 1974
Description:
VIII, 137 p. : quadros ; 20 cm
Location:
Biblioteca Economia
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6.
La charcuterie flirte avec la nutrition
/
Sylvie Monzie
Analítico
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7.
Tecnologia de la carne
/
Herrmann Bogner, Peter Matzke
; pref. Durrwaechter; trad. José Romero Muñoz de Arenillas
Monografia
Publication:
Zaragoza : ACRIBIA, 1969
Description:
118 p. : il. ; 22 cm
Location:
Biblioteca Economia
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8.
Viande aux hormones : nouveau contrôle
Analítico
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9.
Veau ou boeuf : les hormones sont toujours là!...
/
Béatrice Lamarthe... [et al.]
Analítico
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10.
La viande en question
/
Florence Humbert, Françoise Meyrieux
Analítico
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11.
La carne y su valor nutritivo
/
Fidel Toldra
Analítico
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12.
Antibióticos na carne?
Analítico
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13.
Antibiotics in food
Analítico
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14.
Les produits bio sont-ils trop chers?
/
Fanny Guibert
; colab. Fabienne Loiseau, Caroline Bourganel, Sandrine Piederrière
Analítico
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15.
Rillettes : le porc fermier l´emporte
/
Marise Sargis
Analítico
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Authors
Durrwaechter
Guibert, Fanny
Matzke, Peter
Muñoz de Arenillas,...
Piederrière, Sandri...
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Libraries
Biblioteca Economia
Series
Hambúrgueres congel...
Viandes: La volaille...
Places
BÉLGICA
COMUNIDADE EUROPEIA
ESPANHA
EUROPA
FRANÇA
Topics
CARNE
ESTUDO COMPARATIVO
HORMONA
PRODUTO ALIMENTAR
PRODUTO À BASE DE C...
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