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1. |
FAO anuário : producción / [prop.] FAO
Periódico
Publication:
Roma : FAO, 1996-1998
Description: 30 cm :
il.Location: Biblioteca Economia
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2. |
FAO anuário : comércio / [prop.] FAO
Periódico
Publication:
Roma : FAO, 1994-1997
Description: 30 cm :
il.Location: Biblioteca Economia
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3. |
Comision del codex alimentarius : manual de procedimiento / FAO, OMS
Monografia
Publication:
Roma : FAO, 1981
Description: 118 p. ;
23 cmLocation: Biblioteca Economia
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4. |
Informa del decimonoveno periodo de sesiones del comité mixto FAO/OMS de expertos gubernamentales sobe el codigo de principios referentes a la leche y los productos lacteos / FAO
Monografia
Publication:
Roma : FAO, 1979
Description: VI, 115 p. :
gráficos ;
28 cmLocation: Biblioteca Economia
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5. |
Pesticide residues in food : report of the 1973 Joint Meeting of the FAO working party of experts on pesticide residues and the WHO Expert Committtee on Pesticide Residues / FAO and WHO
Monografia
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1974
Description: 42 p. ;
23 cmLocation: Biblioteca Economia
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6. |
Code d'usages international recommandé; Principes généraux d'hygiène alimentaire / Comission du Codex Alimentarius. Programme Mixte FAO/OMS sur les normes alimentaires
Monografia
Publication:
[Rome] : FAO/OMS, 1969
Description: iii, 15 p. ;
21 cmLocation: Biblioteca Economia
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7. |
Norme internationale recommandée pour l'huile comestible de maïs
Monografia
Publication:
Rome : FAO, OMS, 1970
Description: 20 p. ;
22 cmLocation: Biblioteca Economia
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8. |
Norme internationale recommandée pour l'huile comestible de sésame
Monografia
Publication:
Rome : FAO, OMS, 1970
Description: 20 p. ;
22 cmLocation: Biblioteca Economia
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9. |
Codes d'usages internationaux recommandés en matière d'hygiène pour les noix de coco desséchées et pour les fruits et légumes déshidratés y compris les champignons comestibles
Monografia
Publication:
Rome : FAO, OMS, 1972
Description: 27 p. ;
22 cmLocation: Biblioteca Economia
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