Pesticide residues in food : report of the 1973 Joint Meeting of the FAO working party of experts on pesticide residues and the WHO Expert Committtee on Pesticide Residues / FAO and WHO
Corporate Author (Main): FAOCorporate Author (Coauthor): WHOPublication: Rome : Food and Agriculture Organization of the United Nations, 1974Description: 42 p. ;
23 cmSeries: FAO Agricultural Studies, 92Corporate name: FAO Topical name: PESTICIDA | PRODUTO ALIMENTAR
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