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21. |
La carne y los consumidores = Haragia eta Kontsumitzaileak / Jesús Llona Larrauri ; pref. José Manuel Etxaniz Makazaga
Monografia
Publication:
Vitoria-Gasteiz : Servicio Cenral de Publicaciones del Gobierno Vasco, 1987
Description: 1 vol. :
il. ;
24 cmLocation: Biblioteca Economia
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22. |
Preparação e fabrico de conservas de carne / Maria da Conceição Evangelista ; resp. ed. Banco de Fomento Nacional
Monografia
Publication:
Lisboa : BFN, 1981
Description: 54, [2] p. :
il., quadros estatísticos ;
30 cmLocation: Biblioteca Economia
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23. |
Definição anatómica das peças de talho : cortes de Lisboa e do Porto / Ivo Soares ; resp. ed. Junta Nacional dos Produtos Pecuários
Monografia
Publication:
Lisboa : JNPP, 1959
Description: 274, [2] p. :
il., fotogr. ;
26 cmLocation: Biblioteca Economia
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24. |
L'alimentation / Association des Consommateurs
Monografia
Publication:
Bruxelles : AC, cop. 1975
Description: 193 p. ;
18 cmLocation: Biblioteca Economia
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25. |
Meat balances in OECD member countries = Bilans de la viande dans les pays membres de l'OCDE : 1976-1981 / Organisation for Economic Co-operation and Development
Monografia
Publication:
Paris : OECD, 1983
Description: XIX, 85, [3] p. :
il., quadros estatísticos ;
32 cmLocation: Biblioteca Economia
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26. |
Export-controlled establishments for meat and meat products / The National Food Administration
Monografia
Publication:
Uppsala : NFA, 1978
Description: 16 p. ;
25 cmLocation: Biblioteca Economia
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27. |
Tecnologia de la carne / Herrmann Bogner, Peter Matzke ; pref. Durrwaechter; trad. José Romero Muñoz de Arenillas
Monografia
Publication:
Zaragoza : ACRIBIA, 1969
Description: 118 p. :
il. ;
22 cmLocation: Biblioteca Economia
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28. |
An easy mind on meat again / Rita Boone
Monografia
Publication:
Zellik : Roularta, cop. 1993
Description: 163 p. ;
24 cmLocation: Biblioteca Economia
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29. |
50 questions du consommateur / Centre de Recherche et d´Information des Organisations de Consommateurs ; colab. Institut d´Expertise Vétérinaire; resp. ed. C. Decoster
Monografia
Publication:
Bruxelles : IEV, 1996
Description: 64 p. ;
21 cmLocation: Biblioteca Economia
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30. |
Comercializacion de productos agrarios para consumo en fresco / Rafael de Fuentes Cortés
Monografia
Publication:
Madrid : Ministério de Agricultura, 1969
Description: 193 p. :
il., color ;
19 cmLocation: Biblioteca Economia
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31. |
Les organisations agricoles de commercialisation : project AEP n.º 403 / publié par l'Agence Européenne de Productivité, Organisation Européenne de Coopération Économique
Monografia
Publication:
Paris : OECE, 1961
Description: 124, [9] p. ;
24 cmLocation: Biblioteca Economia
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32. |
La commercialisation du bétail et de la viande / par R. F. Burdette et J. C. Abbott
Monografia
Publication:
Rome : FAO, 1960
Description: IX, 234 p. :
qua., il. ;
23 cmLocation: Biblioteca Economia
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33. |
Comercialización de la carne / Dirección General de Comercio Interior, Ministerio de Industria, Comercio y Turismo
Monografia
Publication:
Madrid : Ministerio de Industria, Comercio y Turismo, 1990
Description: 656 p. :
qua., gráf. ;
24 cmLocation: Biblioteca Economia
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34. |
Comercialización de la carne en Madrid / Dirección General de Comercio Interior, Ministerio de Economía y Hacienda
Monografia
Publication:
Madrid : Ministerio de Economía y Hacienda, 1986
Description: 291 p. :
qua. ;
24 cmLocation: Biblioteca Economia
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35. |
Revisão dos circuitos comerciais do mercado interno / Secretaria de Estado do Comércio, Ministério da Economia
Monografia
Publication:
Lisboa : Secretaria de Estado do Comércio, ME, 1970
Description: IX, 104 f. :
map., quad., il. ;
30 cmLocation: Biblioteca Economia
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