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21. La carne y los consumidores = Haragia eta Kontsumitzaileak / Jesús Llona Larrauri ; pref. José Manuel Etxaniz Makazaga

Monografia Publication: Vitoria-Gasteiz : Servicio Cenral de Publicaciones del Gobierno Vasco, 1987 Description: 1 vol. : il. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

22. Preparação e fabrico de conservas de carne / Maria da Conceição Evangelista ; resp. ed. Banco de Fomento Nacional

Monografia Publication: Lisboa : BFN, 1981 Description: 54, [2] p. : il., quadros estatísticos ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
23. Definição anatómica das peças de talho : cortes de Lisboa e do Porto / Ivo Soares ; resp. ed. Junta Nacional dos Produtos Pecuários

Monografia Publication: Lisboa : JNPP, 1959 Description: 274, [2] p. : il., fotogr. ; 26 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
24. L'alimentation / Association des Consommateurs

Monografia Publication: Bruxelles : AC, cop. 1975 Description: 193 p. ; 18 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
25. Meat balances in OECD member countries = Bilans de la viande dans les pays membres de l'OCDE : 1976-1981 / Organisation for Economic Co-operation and Development

Monografia Publication: Paris : OECD, 1983 Description: XIX, 85, [3] p. : il., quadros estatísticos ; 32 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

26. Export-controlled establishments for meat and meat products / The National Food Administration

Monografia Publication: Uppsala : NFA, 1978 Description: 16 p. ; 25 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
27. Tecnologia de la carne / Herrmann Bogner, Peter Matzke ; pref. Durrwaechter; trad. José Romero Muñoz de Arenillas

Monografia Publication: Zaragoza : ACRIBIA, 1969 Description: 118 p. : il. ; 22 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
28. An easy mind on meat again / Rita Boone

Monografia Publication: Zellik : Roularta, cop. 1993 Description: 163 p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

29. 50 questions du consommateur / Centre de Recherche et d´Information des Organisations de Consommateurs ; colab. Institut d´Expertise Vétérinaire; resp. ed. C. Decoster

Monografia Publication: Bruxelles : IEV, 1996 Description: 64 p. ; 21 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
30. Comercializacion de productos agrarios para consumo en fresco / Rafael de Fuentes Cortés

Monografia Publication: Madrid : Ministério de Agricultura, 1969 Description: 193 p. : il., color ; 19 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
31. Les organisations agricoles de commercialisation : project AEP n.º 403 / publié par l'Agence Européenne de Productivité, Organisation Européenne de Coopération Économique

Monografia Publication: Paris : OECE, 1961 Description: 124, [9] p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
32. La commercialisation du bétail et de la viande / par R. F. Burdette et J. C. Abbott

Monografia Publication: Rome : FAO, 1960 Description: IX, 234 p. : qua., il. ; 23 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
33. Comercialización de la carne / Dirección General de Comercio Interior, Ministerio de Industria, Comercio y Turismo

Monografia Publication: Madrid : Ministerio de Industria, Comercio y Turismo, 1990 Description: 656 p. : qua., gráf. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

34. Comercialización de la carne en Madrid / Dirección General de Comercio Interior, Ministerio de Economía y Hacienda

Monografia Publication: Madrid : Ministerio de Economía y Hacienda, 1986 Description: 291 p. : qua. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

35. Revisão dos circuitos comerciais do mercado interno / Secretaria de Estado do Comércio, Ministério da Economia

Monografia Publication: Lisboa : Secretaria de Estado do Comércio, ME, 1970 Description: IX, 104 f. : map., quad., il. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

No cover image available
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