A COMPARATIVE STUDY OF THE EFFECTIVENESS OF NITROGEN OR CARBON DIOXIDE FLUSHING IN PREVENTING OXIDATION DURING THE HEATING OF OIL = ESTUDO COMPARATIVO DO EFEITO DO AZOTO E DO DIOXIDO DE CARBONO NA PREVENCAO DA OXIDACAO NO AQUECIMENTO DE OLEOS ALIMENTARES / N. A. M. ESKIN, R. PRZYRYLSKY
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