Methods of food preservation in the European community : an analysis of diffrent food preservation techniques / Barbara Saunders ; ed. lit. Bureau Europeen des Unions de Consommateurs
Main Author: Saunders Barbara Corporate Author (Secondary): BUREAU EUROPÉEN DES UNIONS DE CONSOMMATEURS Publication: Bruxelles : BEUC, 1988 Description: 128 p. ; 30 cmTopical name: ALIMENTAÇÃO | CONSERVAÇÃO DOS ALIMENTOS | CONGELAÇÃO | ADITIVO ALIMENTAR Geographical name: COMUNIDADE EUROPEIA| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia |
Biblioteca Economia
|
M-2059 | Available | 300100033263 |
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