Bibliographic catalog

Search on the library catalog

1. SWEETNERS AND PRODUCT DEVELOPMENT = DOCARIA E DESENVOLVIMENTO DO PRODUTO / J. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
2. BIOTECHNOLOGY AND FLAVOUR DEVELOPMENT: AN INDUSTRIAL RESEARCH PERSPECTIVE = BIOTECNOLOGIA E DESENVOLVIMENTO DE AROMATIZANTES: PERSPECTIVAS NA INVESTIGACAO INDUSTRIAL / J.D. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
3. PRESERVATION SYSTEMS IN FOODS: ANTIOXIDANTS AND ANTIMICROBIAL AGENTS = SISTEMAS DE PRESERVACAO DOS ALIMENTOS: ANTIOXIDANTES E AGENTES ANTIMICROBIOLOGICOS / J.D. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
4. MICROENCAPSULATION AND ENCAPSULATED INGREDIENTS = FABRICO DE MICROCAPSULAS E RESPECTIVOS INGREDIENTES / J. D. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
5. SPICES = ESPECIARIAS / J. D. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
6. SINGLE AND TWIN - SCREW EXTRUDERS IN FOOD PROCESSING = EXTRUSAO APLICADA A INDUSTRIA ALIMENTAR / J. D. DZIEZAK

Analítico Availability: No copies available Actions:

No cover image available
Languages: