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61. |
Indústrias alimentares em Portugal : evolução e situação actual / Ministério dos Negócios Estrangeiros. Comissão Nacional da FAO ; [colab.] Ministério da Agricultura e Pescas
Monografia
Publication:
Lisboa : MNE. CNF, 1977
Description: XIII, 180 p. :
quadros ;
29 cmLocation: Biblioteca Economia
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62. |
Quelques problèmes intéressant les industries agricoles et alimentaires en zone méditerranéenne / 12.ª Congrés International ; organisé par le Ministère de l'Agriculture Grec avec la Commission Internationale des Industries Agricoles et Alimentaires
Monografia
Publication:
Paris : CIIA, 1974
Description: 789 p. :
quadros, gráficos ;
24 cmLocation: Biblioteca Economia
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63. |
Food preservation, with special reference to the applications of refrigeration / British Intelligence Objectives Sub-Committee
Monografia
Publication:
London : British Intelligence Objectives Sub-Committee, [1945]
Description: pag. var :
il. ;
25 cmLocation: Biblioteca Economia
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64. |
Código alimentario español
Monografia
Publication:
Madrid : Gabinete Jurídico Administrativo del BOE, 1975
Description: 532 p. :
anexos ;
17 cmLocation: Biblioteca Economia
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65. |
Higiene e salubridade dos processos fabris e qualidade dos produtos das indústrias alimentares / António Mário Rodrigues Ribeiro... [et al.]
Monografia
Publication:
Lisboa : I.N.I.I., 1971
Description: 73 p. ;
30 cmLocation: Biblioteca Economia
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66. |
Simpósio internacional "as indústrias agro-alimentares e o desenvolvimento rural"
Monografia
Publication:
Lisboa : ITI, 1983
Description: 450 p. ;
30 cmLocation: Biblioteca Economia
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67. |
Stork werkspoor sugar / Stork
Monografia
Publication:
Hengelo : Stork, 1978
Description: [24] p. :
il. ;
30 cmLocation: Biblioteca Economia
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68. |
Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós; rev. Roberto Martín Sarmiento
Monografia
Publication:
Zaragoza : Editorial Acribia, 1976
Description: 285 p. ;
22 cmLocation: Biblioteca Economia
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69. |
El empleo del frío en la industria de la alimentación / Rudolf Plank
Monografia
Publication:
Barcelona : Reverté, 1977
Description: xix, 805 p. :
il. ;
22 cmLocation: Biblioteca Economia
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70. |
food dehydration / Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan
Monografia
Publication:
Westport, Connecticut : The Avi Publishing Company, 1973
Description: 2 Vol. ;
24 cmLocation: Biblioteca Economia
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71. |
The freezing preservation of foods / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler
Monografia
Publication:
Westport, Connecticut : The Avi Publishing Company, 1968
Description: Vol. ;
24 cmLocation: Biblioteca Economia
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72. |
Handing , transporting and storage of fruits and vegetables / A. Lloyd Ryall, W. T. Pentzer
Monografia
Publication:
Westport, Connecticut : The Avi Publishing Company, 1974
Description: Vol. ;
24 cmLocation: Biblioteca Economia
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73. |
Biennial report of the food research Institute
Monografia
Publication:
Stanford : Stanford University, 1977
Description: 38 p. :
il. ;
25 cmLocation: Biblioteca Economia
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74. |
Données statistiques sur les industries alimentaires et des boissons portugaises
Monografia
Publication:
[s. l] : [s. n.], [s. d.]
Description: p. d. :
il., quadros ;
30 cmLocation: Biblioteca Economia
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75. |
Breve panorâmica nacional de algumas industruas agrícolas alimentares : problemas e perspectivas / António Viana Rezende
Monografia
Publication:
Lisboa : Direcção-Geral das Industrias Transformadoras Ligeiras , 1979
Description: 15 p. :
il., quadros ;
30 cmLocation: Biblioteca Economia
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76. |
Bailey 's industrial oil and fat products / edited by Daniel Swern ; Karl F. Mattil...[et al.]
Monografia
Publication:
NNew York : Interscience: Wilson and Sons, cop. 1964
Description: 1103 p. ;
24 cmLocation: Biblioteca Economia
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77. |
A situação e as perspectivas do sector das massas alimentícias, bolachas e chocolates no continente português / Associação dos Industriais de Massas Alimentícias, Bolachas e Chocolates
Monografia
Publication:
Lisboa : [s. n.], 1979
Description: 60 p. ;
30 cmLocation: Biblioteca Economia
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78. |
Directives pour la creation et l'exploitation d'huileries / Organisation des Nations Unies pour le Developpement Industriel
Monografia
Publication:
New York : Nations Unies, 1979
Description: 121, [2] p. ;
24 cmLocation: Biblioteca Economia
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79. |
Food, products formulary
Monografia
Publication:
Westport : AVI Publishing Company, 1974
Description: v. :
il., graf. e quadr. ;
26 cmLocation: Biblioteca Economia
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80. |
Food additives in perspective / Verner Wheelock
Monografia
Publication:
[Bradford] : Horton, 1986
Description: [5], 120 p. ;
31 cmLocation: Biblioteca Economia
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