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61. Indústrias alimentares em Portugal : evolução e situação actual / Ministério dos Negócios Estrangeiros. Comissão Nacional da FAO ; [colab.] Ministério da Agricultura e Pescas

Monografia Publication: Lisboa : MNE. CNF, 1977 Description: XIII, 180 p. : quadros ; 29 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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62. Quelques problèmes intéressant les industries agricoles et alimentaires en zone méditerranéenne / 12.ª Congrés International ; organisé par le Ministère de l'Agriculture Grec avec la Commission Internationale des Industries Agricoles et Alimentaires

Monografia Publication: Paris : CIIA, 1974 Description: 789 p. : quadros, gráficos ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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63. Food preservation, with special reference to the applications of refrigeration / British Intelligence Objectives Sub-Committee

Monografia Publication: London : British Intelligence Objectives Sub-Committee, [1945] Description: pag. var : il. ; 25 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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64. Código alimentario español

Monografia Publication: Madrid : Gabinete Jurídico Administrativo del BOE, 1975 Description: 532 p. : anexos ; 17 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

65. Higiene e salubridade dos processos fabris e qualidade dos produtos das indústrias alimentares / António Mário Rodrigues Ribeiro... [et al.]

Monografia Publication: Lisboa : I.N.I.I., 1971 Description: 73 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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66. Simpósio internacional "as indústrias agro-alimentares e o desenvolvimento rural"

Monografia Publication: Lisboa : ITI, 1983 Description: 450 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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67. Stork werkspoor sugar / Stork

Monografia Publication: Hengelo : Stork, 1978 Description: [24] p. : il. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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68. Alimentos congelados : tecnologia y comercialización / Karl Herrmann ; trad. Carlos Bernaldo de Quirós; rev. Roberto Martín Sarmiento

Monografia Publication: Zaragoza : Editorial Acribia, 1976 Description: 285 p. ; 22 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

69. El empleo del frío en la industria de la alimentación / Rudolf Plank

Monografia Publication: Barcelona : Reverté, 1977 Description: xix, 805 p. : il. ; 22 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

70. food dehydration / Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan

Monografia Publication: Westport, Connecticut : The Avi Publishing Company, 1973 Description: 2 Vol. ; 24 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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71. The freezing preservation of foods / Wallace B. Van Arsdel, Michael J. Copley, Donald K. Tressler

Monografia Publication: Westport, Connecticut : The Avi Publishing Company, 1968 Description: Vol. ; 24 cmLocation: Biblioteca Economia Availability: Available (4). Actions: Place hold

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72. Handing , transporting and storage of fruits and vegetables / A. Lloyd Ryall, W. T. Pentzer

Monografia Publication: Westport, Connecticut : The Avi Publishing Company, 1974 Description: Vol. ; 24 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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73. Biennial report of the food research Institute

Monografia Publication: Stanford : Stanford University, 1977 Description: 38 p. : il. ; 25 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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74. Données statistiques sur les industries alimentaires et des boissons portugaises

Monografia Publication: [s. l] : [s. n.], [s. d.] Description: p. d. : il., quadros ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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75. Breve panorâmica nacional de algumas industruas agrícolas alimentares : problemas e perspectivas / António Viana Rezende

Monografia Publication: Lisboa : Direcção-Geral das Industrias Transformadoras Ligeiras , 1979 Description: 15 p. : il., quadros ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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76. Bailey 's industrial oil and fat products / edited by Daniel Swern ; Karl F. Mattil...[et al.]

Monografia Publication: NNew York : Interscience: Wilson and Sons, cop. 1964 Description: 1103 p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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77. A situação e as perspectivas do sector das massas alimentícias, bolachas e chocolates no continente português / Associação dos Industriais de Massas Alimentícias, Bolachas e Chocolates

Monografia Publication: Lisboa : [s. n.], 1979 Description: 60 p. ; 30 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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78. Directives pour la creation et l'exploitation d'huileries / Organisation des Nations Unies pour le Developpement Industriel

Monografia Publication: New York : Nations Unies, 1979 Description: 121, [2] p. ; 24 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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79. Food, products formulary

Monografia Publication: Westport : AVI Publishing Company, 1974 Description: v. : il., graf. e quadr. ; 26 cmLocation: Biblioteca Economia Availability: Available (2). Actions: Place hold

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80. Food additives in perspective / Verner Wheelock

Monografia Publication: [Bradford] : Horton, 1986 Description: [5], 120 p. ; 31 cmLocation: Biblioteca Economia Availability: Available (1). Actions: Place hold

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